Welcome to Nihari ExpressFreshly Made Every Day.

Slow-cooked beef shank stew in a silky, aromatic gravy, thickened with wheat and topped with ginger and chilies.

A savory, slow-cooked paste of tender beef, lentils, and wheat, blended with spices and garnished with fried onions.

A rich, gelatinous curry made from slow-simmered beef trotters in a flavorful, spiced bone broth.

Wok-cooked meat tossed with tomatoes, green chilies, garlic, and ginger, creating a bold, fresh, and fiery dish best served sizzling hot.

Tenderized strips of beef marinated in a traditional blend of roasted spices and yogurt, slow-grilled.

Tender beef cubes marinated in roasted spices and yogurt, then slow-grilled for a rich, smoky flavor.

Juicy beef cubes marinated in yogurt and bold desi spices, then grilled to smoky, charred perfection.

Succulent, smoky ground meat minced with green chilies and spices, grilled to perfection on skewers.

Delicate, velvety smooth minced meat balls infused with smoked spices and herbs, perfectly grilled.

Velvety smooth minced meat balls infused with smoked spices and herbs, perfectly grilled.

Succulent, smoky ground meat minced with green chilies and spices, grilled to perfection on skewers.

Tender boneless chicken marinated in yogurt and aromatic spices, then grilled until smoky and lightly charred.

Creamy and mild, boneless chicken cubes marinated in yogurt, cream, and spices, grilled for a melt-in-the-mouth texture.

Traditional Peshawari-style minced beef kabob, seasoned with aromatic spices and herbs, then pan-grilled to juicy perfection.

Juicy chicken quarter legs marinated in traditional spices and grilled to perfection for a smoky, flavorful finish.

Fragrant basmati rice layered with tender chicken, exotic spices, saffron, and caramelized onions.

Fragrant basmati rice layered with tender beef, bold spices, potatoes, and green chilies, delivering a rich, spicy, and aromatic classic.

Soft flatbread wrapped around juicy, smoky gola kabob with fresh chutneys.

Tender, spice-marinated beef kabob rolled with onions and sauces for deep, rich flavor.

Seekh kabob wrapped in warm bread with crisp veggies and chutney.

Smoky tandoori chicken wrapped with fresh salad and tangy sauces.

Creamy, mildly spiced chicken tikka rolled with herbs and flavorful chutneys.

Chicken Seekh kabob wrapped in warm bread with crisp veggies and chutney.

Fluffy flatbread baked in a traditional clay oven, perfect for pairing with curries.

Traditional Pakistani rice pudding slow-cooked with milk, cardamom, and topped with nuts.

A rich and creamy sweet potato pudding delicately flavored with cardamom and garnished with nuts for a comforting traditional dessert.